Sturgeon Farm in Azerbaijan
Premium Caviar and Sturgeon Production
Advanced RAS technology for 60 tons annually in Baku, Azerbaijan
Contact UsProject Overview
Client
Azerbaijan Aquaculture LLC
Location
Baku, Azerbaijan
Year
2020
Capacity
60 tons/year
This premium sturgeon production facility in Baku, Azerbaijan represents a specialized approach to farming one of the world's most valuable fish species. Designed specifically for sturgeon production, the facility combines advanced RAS technology with species-specific requirements including precise temperature control, water quality management, and biosecurity protocols essential for producing both high-quality caviar and premium sturgeon meat.
With a capacity of 60 tons annually, the facility utilizes temperature-controlled recirculating systems adapted for sturgeon biology, maintaining optimal conditions for growth and caviar development. The project demonstrates expertise in handling specialized aquaculture species that require sophisticated environmental control and long production cycles.
Key Features
Temperature-Controlled RAS
Precision temperature control systems maintaining optimal conditions for sturgeon growth stages and caviar production, critical for this temperature-sensitive species.
Advanced Water Quality Management
Sophisticated water treatment and monitoring systems ensuring pristine water conditions essential for sturgeon health and premium product quality.
Strict Biosecurity Protocols
Comprehensive biosecurity measures protecting valuable sturgeon stock from disease and contamination, essential for high-value caviar production.
Sturgeon-Adapted Systems
Specialized equipment and protocols designed specifically for sturgeon biology, behavior, and the unique requirements of caviar-producing fish.
Technical Specifications
Production
- Species: Sturgeon
- Capacity: 60 tons/year
- Caviar production capability
- Premium meat production
- Long-cycle production
Technology
- Temperature-controlled RAS
- Advanced water quality systems
- Biosecurity protocols
- Automated monitoring
- Sturgeon-adapted equipment
Quality Control
- Premium product standards
- Strict health monitoring
- Caviar quality assurance
- Traceability systems
- International standards
Benefits & Results
Premium
Quality
High-quality caviar and sturgeon meat for luxury markets
60
Tons/Year
Annual production capacity of premium sturgeon
100%
Biosecure
Comprehensive biosecurity protecting valuable stock
Project Impact
Interested in Premium Sturgeon Production?
Contact us to learn how we can help you establish a high-value sturgeon and caviar production operation with specialized technology and expertise.